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Method of drying shiitake mushrooms for 3 minutes

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Method of drying shiitake mushrooms for 3 minutes

Date of release:2018-12-28 Author:Hubei Shengtai Food Co., Ltd. Click:


Deep processing of edible fungi


Material: a heat preservation box, white sugar, flour, warm water

       The first step: put the mushrooms to be soaked into the crisper, add the appropriate amount of warm water and no mushrooms.

       Step 2: Add another spoonful of sugar and a spoonful of flour, cover and quickly shake it up and down for about 3 minutes.

       Step 3: Open the lid, you will find that the dried mushrooms have absorbed enough water to become a “big fat man”, and finally you can wash it with water and then you can cook it!

       Bubble principle:

       1, can not use hot water to soak mushrooms, hot water is easy to make the flavor and nutrients of mushrooms lost.

       2, the process of rapid shaking accelerates the movement of water molecules, adding sugar can also accelerate the absorption of water by mushrooms; adding sugar also reduces the loss of mushroom flavor and guanylate in the process of foaming, so that the cooked mushrooms taste better.

       3. Adding flour is to absorb impurities in the mushrooms.

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Key word:Hubeiediblefungus,Deepprocessingofediblefungi,Ediblefunguswholesale

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